Pork Fried Rice

By Wewah

Ingredients

• 8 C cold cooked jasmine rice
• 8 T vegetable oil
• 15 cloves ground and mashed
• 1 lb pork cut into thin strips
• 3 eggs
• 4 T soy sauce
• 1 T fish sauce
• 1 t white pepper
• 12 scallions
• 4 T brown sugar

Preparation

Step 1

Technique

Heat wok up and add oil so that oil rolls all around sides. Add garlic and stir fry til golden. Then add pork.
Add eggs and stir fry until eggs are done.
Add rice and continue to stir fry for 1-2 minutes.
Add rest of ingredients and cook for 1 more minute.
Transfer to serving platter and garnish with cilantro and chili sauce.