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DESSERTS - Apple Cake

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • 1 1/3 cup unsifted flour
  • 2 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 cup sugar
  • 1 tsp. cinnamon
  • 2 cups pared apples
  • 1/3 cups margarine (softened)
  • 2 eggs
  • 1/2 tsp. vanilla
  • 1/2 cup milk
  • 1/2 cup raisins

Details

Preparation

Step 1

Combine flour, baking powder and salt. Stir to blend; set aside. Blend together 1/4 cup sugar and cinnamon; set aside.

In small mixing bowl, cream margarine and remaining 1/2 cup sugar until light. Beat in eggs and vanilla. Beating on low speed, alternately add flour mixture and milk, beginning and ending with dry ingredients. Fold in raisins. Turn batter into greased 9 inch pan. Arrange apple slices on batter in rows. Sprinkle with cinnamon sugar mixture. Bake at 375 degrees for 1 hour.

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