Aunt Karen's Salsa

By littlefish

Ingredients

• 20-30 tomatoes
• 12-18 red or green hot peppers (I use 2 TBLS. crushed red pepper sometimes)
• 5 green peppers
• 5 med onions
• 2 TBLS . canning salt(uniodized salt)
• 1 21 oz. tomato sauce
• 1 TBLs. Black pepper
• 1/2 c. sugar(or to taste)
• 3 cups white vinegar

Preparation

Step 1

Chop vegetables and tomatoes and cook to desired thickness
or add 2 12 oz. tomato paste.
Pour into hot sterized jars and put lids on.
I usually process in the over for 10 min. at 350 degrees to insure sealing.

ENJOY!!!!