ROASTED ASPARAGUE WRAPPED IN PROSCIUTTO

By á-4411

Ingredients

• 1 POUND ASPARAGUS ABOUT 19
• 1 T OLIVE OIL
• SALT AND PERRER
• 6 10 8 SLICES PROSCIUTTO HALVED LENGTHWISE

Preparation

Step 1

HEAT OVEN TO 400

SNAP THE DRY STEM OFF EACH ASPARGAUS AND PLACE ON HEAVY BAKING SHEET. DRIZZLE WITH OILVE OIL SPRINKLE WITH SALT AND PEPPER AND TOSS. ROAST UNTIL TENDER. ABOUT 15 MIN COOL COMPLETELY

WRAP EACH ASPARGAUS WITH 1 PICECE OF PROSCIUTTO. SERVE AT ROOM TEMP