ROASTED ASPARAGUE WRAPPED IN PROSCIUTTO

ROASTED ASPARAGUE WRAPPED IN PROSCIUTTO
ROASTED ASPARAGUE WRAPPED IN PROSCIUTTO

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    POUND ASPARAGUS ABOUT 19

  • 1

    T OLIVE OIL

  • SALT AND PERRER

  • 6

    10 8 SLICES PROSCIUTTO HALVED LENGTHWISE

Directions

HEAT OVEN TO 400 SNAP THE DRY STEM OFF EACH ASPARGAUS AND PLACE ON HEAVY BAKING SHEET. DRIZZLE WITH OILVE OIL SPRINKLE WITH SALT AND PEPPER AND TOSS. ROAST UNTIL TENDER. ABOUT 15 MIN COOL COMPLETELY WRAP EACH ASPARGAUS WITH 1 PICECE OF PROSCIUTTO. SERVE AT ROOM TEMP

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