Red Flannel Hash Recipe
By dette
This is an old-fashioned skillet meal that satisfies big appetites with its hearty mix of ingredients. It gets its name from the rosy color the dish picks up from the beets. -Jesse & Anne Foust, Bluefield, West Virginia
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Ingredients
- 3 tablespoons vegetable oil
- 1 can (14-1/2 ounces) sliced beets, drained and chopped
- 2 cups chopped cooked corned beef
- 2-1/2 cups diced cooked potatoes
- 1 medium onion, chopped
- 1/4 cup half-and-half cream
- 2 tablespoons butter, melted
- 2 teaspoons dried parsley flakes
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Details
Servings 4
Preparation time 30mins
Adapted from tasteofhome.com
Preparation
Step 1
Heat the oil in a 12-in. skillet. Add all remaining ingredients. Cook and stir over low heat for 20 minutes or until lightly browned and heated through. Yield: 4 servings.
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