- 10 mins
- 20 mins
5/5
(1 Votes)
Ingredients
- Spread:
- 1/2 lb whipped margarine
- 3 Tbsp prepared mustard
- 3 Tbsp poppy seeds
- 1 medium onion
- 1 tsp Worchestershire sauce
- 1 lb baked ham, thinly sliced
- 3/4 lb Lorraine swiss cheese thinly sliced
- 3 packages Pepperidge Farm dinner rolls
Preparation
Step 1
Mix the spread ingredients together. Spread the mixture on each roll. Put a slice of cheese and ham on each roll. Heat rolls in a 350 degree oven for about 10 minutes or until the cheese begins to melt. These can be frozen and heated in a microwave.