Ham Rolls

  • 10 mins
  • 20 mins

Ingredients

  • Spread:
  • 1/2 lb whipped margarine
  • 3 Tbsp prepared mustard
  • 3 Tbsp poppy seeds
  • 1 medium onion
  • 1 tsp Worchestershire sauce
  • 1 lb baked ham, thinly sliced
  • 3/4 lb Lorraine swiss cheese thinly sliced
  • 3 packages Pepperidge Farm dinner rolls

Preparation

Step 1

Mix the spread ingredients together. Spread the mixture on each roll. Put a slice of cheese and ham on each roll. Heat rolls in a 350 degree oven for about 10 minutes or until the cheese begins to melt. These can be frozen and heated in a microwave.