Cinnamon Almond Butter

By amaliana

Ingredients

• 2 cups unsalted almonds
• 1-2 teaspoons of salt
• 1 teaspoon ground cinnamon
• 1 tablespoon honey

Preparation

Step 1

In a food processor, combine almonds and salt. Process for about 5 to 10 minutes or until smooth. Scrape down the sides of the food processor a couple of times.
Stir in honey and cinnamon.
Store in the refrigerator for one to two weeks.