Sherry Chicken

By cmschnettler

Ingredients

• 3 lb chicken, cut in large pieces
• 1/2 . c. soy sauce
• 2 c. sherry
• 2 Tbs sugar
• 1 tsp salt
• 1/8 tsp MSG
• 1/8 tsp pepper
• 2 cloves garlic,crushed
• 1 thin slice ginger, finely chopped
• 2 Tbs oil for frying

Preparation

Step 1

Heat skillet on moderate heat (300 degrees). Add oil & heat thoroughly. Brown chicken on all sides, drain off excess oil. Add sauce, bring to boil.Boil for 25 min. in covered pan. Reduce heat & simmer for 15 min.