- 4
- 30 mins
5/5
(1 Votes)
Ingredients
- 1 Pillsbury refrigerated pie crust (from 15 oz. box) softened as directed on box
- 1 paackage(10 oz.) frozen cinnamon apples (1 cup) or 1 box (12 oz.) frozen escalloped apples, slightly thawed
- 4 tsp. cinnamon-sugar
- 1 tsp. water
- vanilla ice cream, if desired
Preparation
Step 1
1. Heat over to 375. Remove pie crust from pouch; unroll crust on ungreased 15x10x1 inch baking pan. Spoon cinnamon apples evenly onto half of crust to within 1 inch of edge. Sprinkle 2 tsp. of the cinnamon-sugar over apples.
2. Brush water over edge of crust. Fold untopped half of crust over apples; press edges with fork to seal. Cut three 1-inch slits in top. Sprinkle remaining 2 tsp. cinnamon-sugar over top.
3. Bake 30 to 40 minutes or until top is crisp and golden brown. Immediately remove from cookie sheet and place on serving platter.