Chocolate Sheet Cake

By cmschnettler

Ingredients

• Frosting:
• 1/2 c. butter
• 1/2 c. vegetable oil
• 4 Tbs. cocoa
• 1 c. water
• 2 c. all-purpose flour
• 2 c. sugar
• 1/2 c. buttermilk
• 2 eggs
• 1 tsp. baking soda
• 1 tsp. vanilla
• 1/2 c. butter
• 4 Tbs. cocoa
• 1/3 c. buttermilk
• 3 &3/4-4 c. powdered sugar
• 1/2 tsp. salt
• 1 tsp. vanilla
• 1 c. chopped nuts

Preparation

Step 1

Bring 1st 4 ingredients to boil in saucepan. Sift together flour & sugar. Pour chocolate sauce over dry ingredients & mix well. Add rest of ingredients & mix until combined. Pour into greased jelly roll pan. Bake @ 400 degrees for 30 min.

For frosting: Bring 1st 3 ingredients to a boil in saucepan. Remove from heat & add rest of ingredients. Frost cake while it is still warm.

This cake is better after being frozen. Can be eaten thawed or frozen.