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bacon pea tortellini


similar to dream dinners

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  • 9 ounces refrigerated spinach and cheese tortellini, prepared according to package directions (Buitoni)
  • 1 cup sliced onion
  • 1 cup sliced fresh button mushroom
  • 4 slices lean bacon, coarsely chopped
  • 5 ounces refrigerated low fat alfredo sauce
  • 5 oz red sauce
  • 1/2 cup green peas, cooked
  • flat-leaf Italian parsley (to garnish)
  • 1/8 teaspoon fresh ground black pepper
  • freshly shredded parmesan cheese (We used a little of each) or romano cheese (We used a little of each)


Servings 4


Step 1

cook pasta according to directions.
Saute onion, mushrooms and bacon in medium saucepan over medium-heat until bacon is crisp and the onions and mushrooms soft; drain.2Add pasta, sauce, peas and pepper; cook stirring occasionally, for 1 minutes.3Sprinkle with parsley and cheeses.4Serve with cheese and a rich, Chardonay.


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