Cilantro Orange Vinaigrette

By cmschnettler

Ingredients

• 1/4 c. extra virgin olive oil
• 2 Tbs. balsamic vinegar
• Juice & zest from 1 large orange
• 1/4 c. orange juice
• 1 c. cilantro leaves
• 1 Tbs. brown mustard

Preparation

Step 1

Place all ingredients in blender & blend well, until cilantro is finely chopped & all ingredients are well-mixed. Best if refrigerated several hours or overnight.

Great over Asian salad, especially.