Cottage Cheese Muffins
By buffster58
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 1 cup plain cottage cheese (low-fat is fine)
- 3/4 cup parmesan cheese, freshly grated
- 1/4 cup flour (see headnotes)
- 1 cup almonds, very finely ground
- 1 teaspoon baking powder
- 1/4 cup sun-dried tomatoes (in oil), finely chopped
- 1/4 cup basil, finely chopped
- 1/4 cup water
- 4 eggs, lightly beaten
- 1/2 teaspoon salt
Details
Servings 9
Preparation
Step 1
Preheat oven to 400F degrees. Line a muffin pan with medium-sized paper baking cups, you'll need nine of them.
Put the cottage cheese into a bowl with all but 1/4 cup of the Parmesan cheese, the flour, ground almonds, baking powder, sun-dried tomatoes, basil, water, and eggs, and season with salt, then mix all together.
Spoon the mixture into the muffing cups 3/4 full, scatter with the remaining Parmesan, and bake for 30-35 minutes, or until set, risen, and golden brown. Serve as hot or at room temperature.
Review this recipe