Brown Sugar Banana-Coconut Sundae

By Shelly17

Mentioned in a dessert article January 2014 Real Simple: Caramelize the bananas in sugar and butter to add rich, deep flavor.

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons light brown sugar
• 2 bananas, peeled and quartered
• 1/2 pint coconut sorbet
• 2 tablespoons unsweetened coconut, toasted

Details

Adapted from realsimple.com

Preparation

Step 1

1.Melt the butter in a large nonstick skillet over medium-high heat. Add the sugar and bananas. Cook, turning occasionally, until golden brown and warmed through, 4 to 5 minutes.

2.Serve the warm bananas over the sorbet, topped with the coconut.