Chicken Cilantro

Chicken Cilantro
Chicken Cilantro

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

Ingredients

  • 4

    skinless, boneless chicken breast halves

  • 2

    medium green bell peppers, cut into strips

  • 1

    large red onion, cut into 1/4 inch wedges

  • 2

    tablespoons pickled jalapeno pepper strips or 1/2 fresh jalapeno pepper, seeded and cut into thin strips

  • 2

    tablespoons fresh lime juice

  • 2

    tablespoons red-wine vinegar

  • 1

    tablespoon olive oil

  • 2

    medium tomatoes, cut into 8 wedges each

  • 2

    tablespoons chopped fresh cilantro

Directions

in a shallow glass dish, combine chicken, pepper strips, onion, and jalapeno pepper. In a small bowl, combine lime juice, vinegar, and oil; mix well. Pour over chicken mixture; stir to coat. Cover dish with plastic wrap; refrigerate for 30 minutes. Preheat the broiler. Remove chicken and vegetables from marinade; place on a broiler pan. Discard marinade. Broil 3 inches from heat for 5 minutes. Using tongs, turn chicken and vegetables. Add tomatoes to pan. Broil until chicken is no longer pink in center and vegetables are slightly charred, about 5 minutes. Arrange vegetables on serving plates; top with chicken. Sprinkle with cilantro and serve.

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