- 1
4.5/5
(2 Votes)
Ingredients
- 6 c. water
- 8 dried anchovies
- shiitake stems (left over from making Mandu)
- onion (leftover from making Mandu)
- toasted seseme seeds
- cracked black pepper
- fish sauce
- 2 cloves minced garlic
- Mandu
- Egg
- Green onions
Preparation
Step 1
1.In a pot, place 6 cups of water, 8 dried anchovies, the leftover shiitake mushroom stems, and the leftover onion. Boil it over medium heat for 20-30 minutes. If too much water evaporates, add more.
2.When the stock is done, remove the anchovies and onion.
3.Add 1 ts of fish sauce, 2 cloves of minced garlic, and some of your mandu. Keep the lid on the pot. You can add some more salt if you want.
4.When the mandu has cooked, it will float to the top.
5.Add 1 beaten egg, 2 sliced green onions: Done!
6.Serve hot with a bowl of kimchi, and ground pepper to taste.