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Creamy Fudge


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Creamy Fudge 0 Picture


  • 5 cups Sugar
  • 1 1/2 sticks Margarine or Butter
  • 1 large can Evaporated Milk
  • 1 jar Marshmallow Fluff
  • 3 pkgs Chocolate Bits (18 oz)
  • 1/3 cup Peanut Butter
  • 1 tsp Vanilla
  • Chopped Nuts-Optional



Step 1

Bring to a boil the sugar, margarine and evaporated milk. Boil for 8 minutes, stirring constantly. Mix in the rest of the ingredients stirring until chocolate bits are melted.

Pour into a buttered pan or pans. This recipe makes two 8x8 pans or one larger.

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