Chunky Apple-Cinnamon Cake

Photo by Nicole S.

PREP TIME

25

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

Ingredients

  • 2-3/4

    pounds McIntosh, Jonathan or Granny Smith apples, peeled and thinly sliced (11 cups)

  • 1/2

    cup packed brown sugar

  • 3

    t. ground cinnamon, divided

  • 1

    cup plus 1 T sugar, divided

  • 1

    cup canola oil

  • 4

    eggs

  • 3

    T orange juice

  • 2

    t. vanilla extract

  • 2-1/2

    cups all-purpose flour

  • 2

    t. baking powder

  • 1/2

    t. kosher salt

Directions

1. Preheat oven to 425°. In a large bowl, toss apples with brown sugar and 2 teaspoons cinnamon. 2. In a large bowl, beat 1 cup sugar, oil, eggs, orange juice and vanilla until well blended. In another bowl, whisk flour, baking powder and salt; gradually beat into sugar mixture. 3. Transfer half of the batter to an ungreased 13x9-in. baking pan. Top with apples. Spread remaining batter over apples. Mix remaining sugar and cinnamon; sprinkle over top. Bake 10 minutes. 4. Reduce oven setting to 375°. Bake 35-45 minutes or until golden brown and apples are tender. Cool on a wire rack.

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