Jalapeño-Cheddar Drop Biscuits

By á-5193

Ingredients

• ■2 cups baking mix (or bisquick mix)
• ■1/2 cup cheddar cheese
• ■2 tablespoons finely chopped pickled jalapeños
• ■2/3 cup milk

Preparation

Step 1

In a medium-sized bowl mix together baking mix, cheese and jalapeños. Pour milk over and stir just until evenly moistened. Drop by heaping spoonfuls onto parchment-lined baking sheets. Bake at 450ºF for 10-12 minutes, until bottoms are golden brown. Serve warm