Fruit-Filled No-Roll Crepes

By Hklbrries

Ingredients

• Pie Batter:
• 1/2 cup "Pie" Batter" (see below)
• 1 tbsp sugar
• 1 tsp cinnamon
• 1 cup apple, peach or cherry pie filling
• 1 cup milk
• 1 egg
• 1/2 cup baking mix

Preparation

Step 1

Pie Batter: Mix all ingredients together in a covered shaker. Extra can be stored in the refrigerator for a day or two.

Crepes:

Mix pie batter with sugar and cinnamon. Divide batter between wells (about 1/4 cup each)and place pie filling in the center of batter until batter almost reaches the top of the wells.

Cook 10 minutes.

Serve warm with whipped cream or ice cream, if desired.