Marinated Tuna Steak

"Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful."

Marinated Tuna Steak
Adapted from allrecipes.com
Marinated Tuna Steak

PREP TIME

10

minutes

TOTAL TIME

11

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

11

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 1/4

    cup orange juice

  • 1/4

    cup soy sauce

  • 2

    tablespoons olive oil

  • 1

    tablespoon lemon juice

  • 2

    tablespoons chopped fresh parsley

  • 1

    clove garlic, minced

  • 1/2

    teaspoon chopped fresh oregano

  • 1/2

    teaspoon ground black pepper

  • 4

    (4 ounce) tuna steaks

Directions

In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes. Preheat grill for high heat. Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.

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