Zuchinni Tomatillo Salsa (Rachael Ray)

By sybrmom

Ingredients

• Juice of 1 limes
• One 11-ounce can whole tomatillos, drained
• 4 small zucchini—peeled, seeded and cut into small cubes
• 1/4 cup chopped cilantro leaves and stems
• 2-1/2 teaspoons coarse salt, plus more to taste

Preparation

Step 1

Using your hands, squeeze the juice and flesh from the tomatillos, 1 at a time, into a medium bowl; discard the skins. Mash the tomatillos with a fork. Add the zucchini, the remaining lime juice, the cilantro and 2 teaspoons of the salt and toss.