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Southwest Chili Mac


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Southwest Chili Mac 0 Picture


  • 8 ounces wagon wheel pasta noodles
  • 2 Tablespoons extra virgin olive oil
  • 1 cup finely chopped white onion
  • 1/2 cup finely chopped sweet peppers (or bell peppers)
  • 1 tablespoon minced garlic
  • 2 cups cooked shredded chicken breast
  • 1 o ounce can Rotel diced tomatoes, mild
  • 1 1/2 cups reduced sodium chicken broth
  • 1/2 cup corn, fresh or canned
  • 1/2 cup white beans, drained and rinsed
  • 1 Tablespoon chili powder
  • 1 Tablespoon ground cumin
  • 1 teaspoon dry Ranch seasoning from packet
  • 1/4 cup finely chopped fresh cilantro



Step 1

Cook pasta according to package directions. Drain and run under cool water to stop cooking. Heat oil in 9 inch deep cast iron skillet. Add onions and peppers, cook stirring until softened about 5 minutes. Add garlic and cook stirring for 1 minute. Add chicken, tomatoes, broth, corn, beans, 1 cup wagon wheel pasta, chili powder, cumin, Ranch seasoning and cilantro. Stir until well combined. Reduce heat to low and simmer until ready to serve.


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