Hot Chocolate Buttercream Frosting
By khovater
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Ingredients
- 1 1/2 sticks salted butter, room temperature
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp salt
- 2 1/4 cup powdered sugar
- 1 tsp vanilla
- 2 Tbsp milk
- 1/2 cup heavy cream
- 1/3 cup hot chocolate mix
Details
Servings 12
Adapted from bakingjunkie.com
Preparation
Step 1
Cream together butter, cocoa powder and salt. Add powdered sugar, then milk and vanilla. In a separate bowl whisk together heavy cream and hot chocolate mix. Slowly add to frosting until you’ve reached the desired consistency (I used about ¾ of the mixture). Will frost one dozen cupcakes or one (two layer) cake.
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