Cornbread

Cornbread
Cornbread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups cornmeal

  • 1 1/3

    cup milk

  • 1/4

    cup Crisco veg. oil

  • 1

    egg

Directions

Bake at 425 for 20 minutes NOTE: (Usually double recipe to make thicker cornbread)

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: