Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/2 c butter
- 1 c dark karo syrup
- 1 c sugar
- 3 eggs, beaten
- 1 T vanilla
- 2.5 c pecans, chopped
- 1 c choc chips
- 1/4 c bourbon
Details
Preparation
Step 1
cream butter, sugar & syrup.
Add beaten eggs & vanilla
mix well
Add bourbon and mix well.
Blend nuts & choc chips
pour into 2 deep dish pie shells
bake for 350 for 45 minutes
Review this recipe