SOUR CREAM APPLE PIE

By á-6145

Ingredients

• 5 CUPS OF SLICED APPLES
• 1 CUP OF RAISINS
• 1 CUP OF SUGAR
• 2 TSP CINNAMON
• 1 CUP OUR CREAM
• 1 CUP OF HALF AND HALF
• WALNUTS
• 1/2 CUP BISCUIT BAKING MIX
• 2 EGGS
• 1/2 STICK (1/4 CUP) BUTTER OR MARGARINE MELTED

Preparation

Step 1

HEAT OVEN TO 350 F
GREASE 10 INCH PIE PLATE
MIX APPLES, RAISINS, SUGAR, 2 TSP CINNAMON, AND WALNUTS AND ADD TO PIE PLATE
BEAT SOUR CREAM, HALF AND HALF, BAKING MIX, EGGS, AND MELTED BUTTER UNTIL SMOOTH. POUR OVER APPLE MIXTURE AND SPRINKLE WITH CINNAMON
BAKE AT 350 F UNTIL APPLES ARE TENDER AND TOOTHPICK INSERTED IN CENTER COMES OUR CLEAN ABOUT 55 TO 60 MINUTES
SERVE WARM