Just Desserts Chocolate Chip Cookies (Eric's)

By sybrmom

Ingredients

• 340 grams unsalted butter (12 oz) =3 sticks
• 200 grams granulated sugar (7 oz) = 1 cup
• 400 grams brown sugar (14 oz) 2 very, very tightly packed cups light brown sugar
• 21 ounces flour (4 2/3 cup)
• 1 tablespoon baking soda
• 1 tablespoon coarse type Kosher salt (or 1 3/4 teaspoons Morton kosher or table)
• 2 large eggs
• 2 large egg yolks
• 21 ounces good quality chocolate chopped into chunks

Preparation

Step 1

1. Melt butter, cool slightly.
2. Paddle sugars with melted butter.
3. Whisk together dry ingredients.
4. Add eggs slowly.
5. Add flour, mix, add chips (or chunks)
6. Bake at 325 for 14 min or until golden brown.