Rate this recipe
4.5/5
(2 Votes)
Ingredients
- Grape nut pie shell:
- 1 1/2 cups milk
- 4 tbsp cornstarch
- 1 1/2 cups cooked pumpkin
- 1/2 cup sugar
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/8 tsp ground cloves
- 1 cup Grape Nuts® cereal
- 1/4 cup apple juice
Details
Servings 8
Adapted from harristeeter.com
Preparation
Step 1
Preheat the oven to 350° F. Mix the Grape Nuts and apple juice concentrate. Pat into a 9” pie pan. Bake for 10 minutes, then cool before filling.
In a large bowl, whisk together the milk and cornstarch until smooth, then blend in remaining ingredients. Pour into pie shell and bake for 45 minutes, or until firm. Cool before cutting.
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