Roasted Tomatillo Chile Salsa

By á-3145

Tyler Florence

Ingredients

• 1 pound tomatillos, husked
• 1 white onion, peeled, sliced, quartered or whole
• 4 garlic cloves
• 2 jalapenos
• 2 tsp. ground cumin
• 1 tsp. salt
• 1/2 c. chopped cilantro
• 1/2 lime, juiced

Preparation

Step 1

On a baking tray, roast tomatillos, onion, garlic and jalapenos for 12 to 15 minutes. Transfer the roasted vegetables and any juices on the bottom of the tray to a food processor. Add the cumin, salt, cilantro, and lime juice and pulse mixture until well combined but still chunky.