Apple Oat Crisp

By cmschnettler

Ingredients

• Oat topping:
• 1/4 c. sugar
• 2 tsp. cinnamon
• 1/2 tsp. ginger
• 1/2 tsp. nutmeg
• Pinch salt
• 4 lbs. tart apples (Granny Smith, Jonathan), peeled & cut into 8 wedges each
• 2 tsp. lemon juice
• 2/3 c. all-purpose flour
• 2/3 c. packed brown sugar
• 1/2 c. butter, cut-up
• 2/3 c. rolled oats, uncooked
• 2/3 c. chopped pecans

Preparation

Step 1

Preheat oven to 375 degrees. Combine dry ingredients in bowl. Add apples & lemon juice, toss to coat. Arrange in even layer in shallow 3 qt. baking dish. Sprinkle with oat topping.(Combine flour & brown sugar in bowl. With pastry blender, cut in butter until mixture resembles coarse crumbs). Bake 40 min. or until bubbly. Serve warm.