Egg Foo Yung

By cmschnettler

Ingredients

• 8 oz. fresh bean sprouts
• 8 eggs, beaten
• 1 can sliced mushrooms
• 2 scallions, chopped
• 1/2 tsp. salt
• 3 Tbs. oil
• 1 &1/2 c. chicken broth
• 2 Tbs. soy sauce
• 1/4 tsp. salt
• 2 Tbs. cornstarch
• 2 Tbs. cold water

Preparation

Step 1

In bowl, combine bean sprouts, eggs, mushrooms, scallions & ½ tsp. salt. Mix well. Heat oil in deep skillet to medium-high. Pour ½ c. egg mixture into pan, make patty. Fry until golden brown, turning once. Add more oil if needed. In saucepan over medium heat, combine broth, soy sauce & salt. Bring to boil. Mix cornstarch & water, stir into broth mix. Cook until thickened, serve over patties.