BEEF AND SHRIMP KABOBS

By á-46

Ingredients

• MARINADE:
• 2 TBS Olive Oil
• 4 TBS fresh Lime Juice or Vinegar
• 2 TBS Soy Sauce
• 2 TBS fresh Parsley or Cilantro, minced
• 1 tsp Crushed Garlic
• Salt and Pepper to taste
• MEAT AND VEGETABLES:
• 10 Jumbo Shrimp
• 1 pound beef Tenderloin
• 1/2 Red Onion
• 6-8 Lg Button Mushrooms
• 6-8 Cherry Tomatoes
• 1 Green Pepper
• skewers

Preparation

Step 1

Cut Beef into chunks. Marinate 1-2 hours. Add shrimp for last 10-15 minutes.

Cut veggies into pieces, put into small bowl add alive oil, salt and pepper. Mix to coat.

Assemble skewers. Grill 5-6 minutes each side. Let rest off gripp for 2-3 minutes before serving.