Snickerdoodle Blondies
By sunitagt
(based on 15 squares)
Calories: 95
Fat: 2.5 g
Carbs: 15 g
Fiber: 3 g
Protein: 2.5 g
- 15
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Ingredients
- 1 1/2 cups chickpeas or white beans (1 can, drained and rinsed) (250g after draining)
- 3 tbsp nut butter of choice (or other fat source) (see nutritional-info link below for fat-free option)
- 3/4 tsp baking powder
- 1-2 tsp vanilla extract
- 1/8 tsp baking soda
- heaping 1/8 tsp salt
- 3/4 cup coconut sugar or brown sugar (or sucanat)
- 1 tbsp applesauce
- 1/4 cup ground flax or quick oats (20g) (see nutritional-info link below for substitution options)
- 2 and 1/4 tsp cinnamon
Preparation
Step 1
Preheat oven to 350 degrees. Blend all ingredients until very smooth in a food processor (not a blender), and scoop into a greased (or parchment-lined) 8×8 pan. Bake for 30-35 minutes. You want the blondies to look a little undercooked when you take them out, because they’ll firm up as they cool, and you don’t want them to get hard.