Mom's Chicken Spaghetti
By á-43609
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Ingredients
- Whole chicken, small, cut in pieces
- 8 oz. spaghetti
- 2/3 lb. velveeta cheese (approx.)
- 1 can cream of chicken soup
- 2 small cans of mushrooms
- Parsley, rosemary and thyme to taste ( approx. 1-2 tbs. of each)
- Cavender seasosning
- Salt and pepper to taste
Details
Preparation
Step 1
Boil a cut chicken in large pot until done; use only enough water to cover chicken plus about 2 inches. Remove chicken and debone; cook spaghetti in chicken broth.
When spaghetti is done, add cheese and melt over low heat. When cheese is melted, add soup, mushrooms and seasoning.
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