Mom's Chicken Spaghetti

Mom's Chicken Spaghetti
Mom's Chicken Spaghetti

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Whole chicken, small, cut in pieces

  • 8

    oz. spaghetti

  • 2/3

    lb. velveeta cheese (approx.)

  • 1

    can cream of chicken soup

  • 2

    small cans of mushrooms

  • Parsley, rosemary and thyme to taste ( approx. 1-2 tbs. of each)

  • Cavender seasosning

  • Salt and pepper to taste

Directions

Boil a cut chicken in large pot until done; use only enough water to cover chicken plus about 2 inches. Remove chicken and debone; cook spaghetti in chicken broth. When spaghetti is done, add cheese and melt over low heat. When cheese is melted, add soup, mushrooms and seasoning.

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