Creamy Tomato Soup

By á-50520

Yield: 4 servings
I double the recipe
Serve with croutons and cheese

Ingredients

• 2 (15-ounce) containers, chicken or vegetable stock/broth
• 1 (28-ounce) can concentrated crushed tomatoes
• 1 cup heavy cream
• Tomato paste
• Coarse salt and black pepper

Preparation

Step 1

Combine broth and tomatoes, salt and pepper in a medium saucepan over moderate heat. Or use Crock Pot.
When soup bubbles, stir in heavy cream and reduce heat to low.
Stirring occasionally.
With an immersion blender, puree soup.