Hot Corn Dip

Hot Corn Dip
Hot Corn Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups shredded chedder cheese

  • 1

    cup shredded Montery Jack

  • 2

    tbs chipotle peppers in adobo sauce, diced small

  • 1

    small can (4oz) diced green chilies, undrained

  • 1/2

    cup Mayo

  • 1/4

    tsp garlic powder

  • 1

    11oz can of corn, drained

  • 1

    small tomato

  • 2

    tbs cilantro, chopped

  • 2

    tbs green onions, sliced thin

Directions

Preheat oven to 350 degrees. Mix the cheeses, chiptole and green peppers, mayo, garlic powder and corn together. Pour into an oven safe dish. Bake 20 minutes or until golden brown and bubbly Top with diced tomatoes, green onions, and cilantro. Serve immediately with tortilla chips.

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