- 6
4/5
(1 Votes)
Ingredients
- 2 cans (8 oz each) refrigerated crescent dinner rolls
- 1 tub (18 oz) Lloyd's BBQ Pork with Honey Hickory BBQ Sauce
- 1 cup shredded cheddar cheese
- 6 green bell pepper rings or 1/2 cup chopped green bell pepper, if desired
Preparation
Step 1
Heat oven to 400°F. Separate crescent dough into 16 triangles. Place in ungreased 14-inch pizza pan; press on bottom and up sides to make crust. Bake 10 minutes. Spoon the BBQ pork onto crust. Sprinkle with cheese and top with bell pepper. Bake 15 to 18 minutes or until crust is deep golden brown.