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Apple Rosemary Pork Chops

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Rate this recipe 4/5 (3 Votes)

Ingredients

  • 1 package (5.4 ounces) NEAR EAST Roasted Pecan & Garlic Creative Grains
  • 2 large tart red apples, cored and chopped
  • 1 tablespoon olive oil
  • 1 lb. boneless lean center-cut pork chops, about 3/4-inch thick
  • 2 tablespoons Dijon mustard
  • 2 tablespoons packed brown sugar
  • 1 teaspoon chopped fresh or dried rosemary

Details

Servings 4
Adapted from neareast.com

Preparation

Step 1

Prepare Creative Grains as package directs. Stir in chopped apple; let stand 5 minutes.


Meanwhile, in large skillet, heat oil over medium-high heat. Add pork chops; cook 2 to 3 minutes on each side.


In a small bowl, stir together the mustard, brown sugar and rosemary. Spread tops of pork chops with mustard mixture. Cover skillet and cook 15 to 20 minutes on medium-low until pork is cooked. (Pork is done at 160°F. It should be juicy and slightly pink in the center.) Serve with Creative Grains.

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