Apple Rosemary Pork Chops
By Dglmedia
Rate this recipe
4/5
(3 Votes)
Ingredients
- 1 package (5.4 ounces) NEAR EAST Roasted Pecan & Garlic Creative Grains
- 2 large tart red apples, cored and chopped
- 1 tablespoon olive oil
- 1 lb. boneless lean center-cut pork chops, about 3/4-inch thick
- 2 tablespoons Dijon mustard
- 2 tablespoons packed brown sugar
- 1 teaspoon chopped fresh or dried rosemary
Details
Servings 4
Adapted from neareast.com
Preparation
Step 1
Prepare Creative Grains as package directs. Stir in chopped apple; let stand 5 minutes.
Meanwhile, in large skillet, heat oil over medium-high heat. Add pork chops; cook 2 to 3 minutes on each side.
In a small bowl, stir together the mustard, brown sugar and rosemary. Spread tops of pork chops with mustard mixture. Cover skillet and cook 15 to 20 minutes on medium-low until pork is cooked. (Pork is done at 160°F. It should be juicy and slightly pink in the center.) Serve with Creative Grains.
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