Artichoke Dip

By cmschnettler

Ingredients

• 1 can quartered artichoke hearts, drained & chopped
• 1 jar marinated artichoke hearts, drained & chopped
• 1 small onion, chopped
• 1-2 cloves garlic
• 1 c. mayonnaise
• 1 c. Parmesan cheese

Preparation

Step 1

Mix all ingredients together. Bake in quiche dish @ 400 degrees for about 30 min. or until golden brown. Serve warm with crackers.