Parkey Stew

By cmschnettler

Ingredients

• 3 Tbs. olive oil
• 4 carrots, peeled & thinly sliced
• 1/2 rutabaga, chopped
• 2 cloves garlic, minced
• 16 oz. chicken broth (2 c. water with 1&1/2 tsp. chicken soup base)
• 15 oz. can crushed tomatoes
• 1 small head cabbage, roughly chopped
• 1 lb. kielbasa, sliced
• 1 tsp. salt
• bay leaf

Preparation

Step 1

In large pot, heat oil & add carrots & rutabaga. Cook until tender, stirring frequently, about 10 min. Add garlic & cook 2 min. Add remaining ingredients. Simmer until stew is hot & vegetables are tender, 20-30 min.