- 6
Ingredients
- 6 cups vegetable broth
- 2 cups mushrooms, sliced (Chinese wood ear mushrooms or shiitake are best)
- 1 small can bamboo shoots
- 1 small can water chestnuts
- 2 tbsp soy sauce
- 1/2 tsp pepper
- 1 tsp hot sauce
- 2 tbsp vinegar
- 3 cloves garlic, minced
- 1/2 cup scallions (green onions), sliced
- 2 tbsp chili oil
Preparation
Step 1
Bring vegetable broth to a simmer and add all the ingredients, except the scallions and chili oil.
Allow to simmer for at least 20 minutes.
Add the scallions and simmer for about 5 more minutes. Stir in the chili oil.
Add additional soy sauce, hot sauce or vinegar to taste.
Enjoy your vegetarian Chinese hot and sour soup!
More Vegetarian and Vegan Chinese Recipes:
Chinese Style Spaghetti
Sweet and Sour Tofu with Vegetables
Low-Fat Chinese Vegetable Stir-Fry
Vegetarian Gingered Lo Mein
Chinese Style Spring Rolls
Cold Asian Rice Salad
Sweet Cabbage Stir Fry
Chinese Style Stir-Fry with Seitan and Hoisin Sauce
Vegetable Fried Rice
Asian Green Beans
Cold Sesame Noodles
Tofu and Cashew Fried Rice
Sweet and Sour Tempeh Recipe
Vegetarian Chow Mein Recipe
Vegetarian Potstickers
Easy Sweet and Sour Sauce
Vegetable Chow Mein
Miso and Spinach Stir-Fry
Sweet and Sour Vegetables