Homemade Pasta

Homemade Pasta
Homemade Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Eggs

  • Tipo 00 Flour

Directions

To make different size batches use following chart 1 egg to ¾ C flour 2 eggs to 1 ½ C flour 3 eggs to 2 ¼ C flour 4 eggs to 3 C flour 5 eggs to 3 ¾ C flour 6 eggs to 4 ½ C flour EGGS SHOULD BE ROOM TEMPERATURE. 6 EGG RECIPE MAKES ABOUT 2 Lb PASTA.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: