Homemade Pasta

By Sophialuc

Ingredients

• Eggs
• Tipo 00 Flour

Preparation

Step 1

To make different size batches use following chart

1 egg to ¾ C flour
2 eggs to 1 ½ C flour
3 eggs to 2 ¼ C flour
4 eggs to 3 C flour
5 eggs to 3 ¾ C flour
6 eggs to 4 ½ C flour

EGGS SHOULD BE ROOM TEMPERATURE. 6 EGG RECIPE MAKES ABOUT 2 Lb PASTA.