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Linda's Rum Balls

By

From Linda Welsh

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Ingredients

  • 1-6 oz semi sweet chocolate chips
  • 1/2 cup sugar
  • 3 T. light corn syrup
  • 1/3 cup rum (or bourbon)
  • 1-7oz box of vanilla wafers, finely crushed
  • 1 cup ground walnuts

Details

Preparation

Step 1

Melt chocolate and stir in 1/2 cup sugar and corn syrup. Blend in rum.
Add crumbs and nuts and blend well. Shape quickly into 1"balls and roll in granulated sugar. Store in air-tight container.

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