White Sangria

Photo by Kristen T.
Adapted from 3.bp.blogspot.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from 3.bp.blogspot.com

Ingredients

  • 1

    Bottle White Wine (like Pinot Grigio, White Rioja, or Sauvignon Blanc)

  • 1/4

    C. Peach Schnapps

  • 1/4

    C. Cointreau (or Grand Marnier)

  • 2

    Tbsp. Sugar

  • 2

    Small Peaches, sliced (mango works well too)

  • 1

    Orange, thinly sliced

  • 1

    Lemon, thinly sliced

  • Splash of Ginger Ale or Sparkling Water

Directions

Pour wine, schnapps, and Cointreau in a pitcher (I like to use a clear pitcher because the fruit makes it look so pretty). Add thinly sliced peaches, lemon, and orange. Next, add sugar and stir gently. Chill mixture for at least one hour before serving. Serve in wine glasses over ice. Pour glasses 3/4 full of sangria, and then add a splash of ginger ale or sparkling water in each glass just before serving.

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