Holiday Fudge Bites
By Nicole S
Rate this recipe
4.8/5
(10 Votes)
1 Picture
Ingredients
- 1 pkg. (4 oz.) BAKER'S White Chocolate
- 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
- 6 T butter
- 1/3 cup water
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 3 cups powdered sugar
- 6 T multi-colored sprinkles
Details
Preparation time 15mins
Preparation
Step 1
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.
Add dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure.
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.
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