Crab Dip

By karen1

Ingredients

• 1 cup cream cheese
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 tablespoon lemon juice
• 1 About 1 tablespoon extra-virgin olive oil, optional
• Kosher salt and freshly ground black pepper
• 2 tablespoons chopped chives
• 1 1/2 cups (about 12 ounces) fresh lump crabmeat, drained and picked over

Details

Servings 4

Preparation

Step 1

In a food processor add the cream cheese, mayonnaise, and Dijon and blend until smooth. Then add the lemon juice and olive oil, if desired, and season with salt and freshly ground black pepper. Process until well combined, scraping down the sides with a rubber spatula as you go. Dump the mixture into a large mixing bowl and fold in the chopped chives and crabmeat. Adjust seasoning with salt and pepper then cover and set aside in the refrigerator.