Rhubarb Lemon Bars

By á-47

Ingredients

• CRUST
• 2 cups flour
• 1/2 cup sugar
• 1 cup butter
• FILLING
• 4 eggs
• 2 cups sugar
• 6 Tbsp. flour
• 1 cup coconut
• 6 Tbsp. lemon juice
• 2 tea. vanilla
• 2 tea. grated lemon rind (optional)
• 2 cups finely diced rhubarb

Preparation

Step 1

CRUST: in a mixing bowl, mix together the flour, sugar and butter until crumbly. Press mixture into a 9x13 baking dish and bake at 350 degrees for 20-25 minutes or until light brown around the edges.

FILLING: in a mixing bowl, beat together the eggs, sugar and flour. Add the coconut, lemon juice, vanilla, lemon rind and rhubarb and mix well. Pour over the baked crust and bake at 350 degrees for 35-40 minutes. Remove from the oven nd cool.

If desired, when cool, sprinkle with powdered sugar.